Published June 27th, 2007
My Neighbour is a Sambal Addict
Sambal Belacan is an immensely popular condiment in Malaysia. It is spicy and is often used in many types of dishes. Some people just cannot do without it at meal time. My neighbour one floor down is one of them. So much so that I can hear them making sambal or rather banging the floor every morning without fail. Sometimes I wonder whether they eat the thing for breakfast.
In the preparation, chili is pounded with belacan in a stone mortar or “batu lesung” (picture). The pounding can last from ten minutes to as long as half an hour. It is believed the longer the ingredient is pounded, the tastier it will be, much to my disgust.
Miserable and Irritatable