Emporium Blog

I am having my meal at KFC. I am alone. I sit at the furthest corner of the restaurant. As usual my order is the Snack Plate, consisting of two pieces of chicken, coleslaw, mashed potatoes and a small bun.

It is boring having to eat alone. Looked around, there are couples, families, friends, all eating together and chatting happily. My mood sank lower. Well, fine, I just have to finish my meal quickly and get out of there.

Somehow someone must have noticed my new haircut that day. A nice pretty little lady walks toward me and she looks happy to see me. I am sure she is smiling at me because I have my back to the wall and there is no one behind me.

My heart beats faster as she comes closer. Uninvited and in a most gracious way she sat beside me.

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Sambal Belacan is an immensely popular condiment in Malaysia. It is spicy and is often used in many types of dishes. Some people just cannot do without it at meal time. My neighbour one floor down is one of them. So much so that I can hear them making sambal or rather banging the floor every morning without fail. Sometimes I wonder whether they eat the thing for breakfast.

In the preparation, chili is pounded with belacan in a stone mortar or “batu lesung” (picture). The pounding can last from ten minutes to as long as half an hour. It is believed the longer the ingredient is pounded, the tastier it will be, much to my disgust.

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